Dinner tonight was at Sirocco on Thesen Island.
We both had the same meals!
For starter we had the Patagonian calamari which came with a lemon, garlic and herb butter and was served with ginger and spring onion rice.
Main course was the fillet of hake, served on a bed of rice noodles, and with mange tout and a mango and coriander salsa.
Dessert was their Mocha Sponge. This is a sponge roll drizzled with coffee and rum syrup, served with mascarpone cream and a dollop of fudge.
Very yummy, very rich, very full (again!).
LOCATION
Sirocco
Thesen Islands Harbour Town
Knysna
Tel: 044-382-4874
